Chicken Livers. Cooking with Brenda Gantt

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt provides tanginess with fewer calories.

cooking oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier but more expensive.

Wash chicken livers in cold water using a colander.

Dry the chicken livers thoroughly after washing.

Pour 1-2 tablespoons of buttermilk over the chicken livers to wet them.

Season the livers with salt and pepper, mixing well.

Add Cajun seasoning to the livers for flavor.

Coat the livers with self-rising flour, ensuring each liver is individually coated and not sticking together.

Heat cooking oil in a skillet until hot.

Carefully place the coated chicken livers in the hot oil to fry.

Cook the livers until golden brown, turning them over halfway through the cooking process.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens