Nandos Peri-Peri Chicken Livers | How to cook Chicken Livers | South- Africa

peri-peri sauce

🥗Healthier: homemade chili sauce

💰Cheaper: hot sauce

Homemade chili sauce can control spice levels and reduce preservatives.

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is often less expensive.

Clean the chicken livers, removing any veins and washing them thoroughly.

Chop the onions.

Heat a pan and add the chopped onions; fry until light brown.

Add the cleaned chicken livers to the pan.

Add about half a cup of Nando's hot sauce to the pan.

Add tomato paste to the mixture; avoid using peeled tomatoes to prevent acidity.

Simmer on low heat for about half an hour, adding a little extra water to steam the livers and keep them tender.

Serve the chicken livers with Portuguese rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary