Tasty Chicken Liver Kati Roll Recipe | Bachelors Cuisine

chicken liver

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu provides a plant-based option, while ground chicken is more affordable.

flatbreads

🥗Healthier: whole wheat wraps

💰Cheaper: tortillas

Whole wheat wraps are healthier, while tortillas are often less expensive.

Clean chicken livers under cold water and pat dry.

Heat oil in a pan over medium heat and sauté onions until translucent.

Add ginger and garlic, cooking until fragrant, about 2 minutes.

Stir in green chilies, coriander, cumin, turmeric, and garam masala, cooking for another minute.

Add chicken livers and cook until browned, about 5-7 minutes, stirring occasionally.

Season with salt, pepper, and lemon juice; mix well and remove from heat.

Warm flatbreads on a skillet or grill until pliable.

Spread a layer of the chicken liver mixture on each flatbread.

Top with fresh cilantro and additional onions if desired.

Roll the flatbreads tightly to enclose the filling.

Serve warm, optionally with chutney or yogurt on the side.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens