Spicy Chicken Liver Masala Recipe | Better Than Restaurant Style |Chicken Liver Recipe

chicken livers

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is plant-based and lower in cholesterol.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is considered healthier.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored to taste and are often fresher.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

Heat oil in a pan.

Add chopped onions and sauté until golden brown.

Stir in ginger-garlic paste and sauté for a minute.

Add chopped tomato and cook until soft.

Add curry leaves and green chillies, sauté briefly.

Add chicken liver and mix well.

Season with salt and add dry spices (red chilli powder, turmeric, coriander powder, pepper powder).

Cook until the liver is done, stirring occasionally.

Finish with garam masala powder if using.

Cooking Techniques

Spice Level:

Allergens