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December 31st - New Year Party Special పార్టీల కోసం చికెన్ లివర్ ఫ్రై |Chicken Liver Fry Recipe

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Vismai Food
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Recipe Information

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Chicken Liver Fry

Cultural Context

Originating from various regions of India, Chicken Liver Fry is a beloved dish that showcases the rich flavors of spices and cooking techniques. Traditionally prepared during special occasions or as a delicacy, it reflects the resourcefulness of Indian cooking, utilizing every part of the animal. Today, this dish has gained popularity in urban areas, often served in restaurants and homes alike, adapting to modern palates while retaining its traditional roots.

IndianINmain
30 min
easy
4 servings
Servings4
1/2 kilo Chicken Liver
1/3 cup Onion chopping
8-10 Garlic pods
1.5 tbsp Freshly ground Ginger garlic paste
2 Green Chili chopping
1/4-1/3 cup Oil
1/2 tsp Turmeric
Salt
1 lemon juice
1.5 inches Cinnamon
Little javitri (mace)
7-8 Cloves
4 Green Cardamom
1 Star anise
1 tsp Black pepper
Little Stone flower
5-6 Dry Chilies
1.5 tbsp Coriander seeds
2 tbsp Dry Coconut
2 pinches Cumin
2 sprigs Curry leaves
Coriander chopping

chicken livers

🥗Healthier: tofu

💰Cheaper: ground chicken

Tofu is plant-based and lower in cholesterol.

oil

🥗Healthier: coconut oil

💰Cheaper: vegetable oil

Coconut oil adds flavor and is considered healthier.

garam masala

🥗Healthier: homemade spice blend

💰Cheaper: store-bought spice mix

Homemade blends can be tailored to taste and are often fresher.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers add sweetness without heat, while jalapeños are often cheaper.

1

Clean chicken liver properly to avoid bitterness.

2

Heat oil in a skillet over medium heat until shimmering.

3

Add chopped onions and sauté until translucent.

4

Stir in minced garlic and ginger, cooking until fragrant.

5

Add chopped green chilies and cook for a minute.

6

Mix in turmeric, salt, and other spices, cooking for a few minutes.

7

Add chicken livers to the skillet and cook until browned on the outside.

8

Sprinkle with fresh coriander and lemon juice before serving.

Cooking Techniques

sautéingfrying

Equipment Needed

skilletspatulaknifecutting board

Spice Level:

🌶️🌶️🌶️

Allergens

chicken

Also Known As

Kaleji FryChicken Liver Masala

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