Cooking Chicken Liver Cake | Weird Recipe, Tasty Results!

chicken livers

🥗Healthier: turkey livers

💰Cheaper: beef liver

Turkey livers are leaner, while beef liver is often less expensive.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt offers similar creaminess with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier, while margarine is often cheaper.

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber, while all-purpose is more economical.

Clean chicken livers and remove any connective tissue.

Chop onions and carrots finely.

Heat vegetable oil in a skillet over medium heat.

Sauté onions until translucent, about 5 minutes.

Add chopped carrots and cook until tender, about 3-4 minutes.

Add chicken livers and cook until browned, about 5-7 minutes.

Season mixture with salt, black pepper, and garlic; cook for another 2 minutes.

Remove from heat and let cool slightly.

Blend the liver mixture with eggs, flour, and baking powder until smooth.

Pour the batter into a greased baking dish.

Bake in a preheated oven at 180°C (350°F) for 30-35 minutes until set.

Let the cake cool completely before slicing.

Spread sour cream on top and garnish with parsley before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens