[김치 순두부찌개] 맛있게 끓이는 방법 쉬워요~ 깊은 국물맛에 감탄❤️ 고춧가루 안타게 볶는 방법

pork belly

🥗Healthier: chicken thigh

💰Cheaper: tofu

Chicken thigh provides lean protein while tofu keeps it vegetarian.

soft tofu

🥗Healthier: firm tofu

💰Cheaper: silken tofu

Firm tofu has a lower water content, making it easier to handle.

gochugaru

🥗Healthier: paprika

💰Cheaper: cayenne pepper

Paprika adds color and mild heat, while cayenne can provide a sharper spice.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat alternative.

In a pot, heat the cooking oil and sauté the minced garlic until fragrant.

Add the pork and cook until browned.

Stir in the chopped onion and sliced green onion, cooking until softened.

Add the kimchi and sauté for a few minutes.

Sprinkle in the red pepper powder and sugar, mixing well.

Pour in the water and add the dashi pack, bringing to a boil.

Once boiling, add the silken tofu and gently stir.

Season with salt and tuna sauce, and simmer for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens