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How To Make Ensaladang Mangga (Filipino Green Mango Salad) Raw Mango Health Benefits

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Lipardo's Global Kitchen
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Recipe Information

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Video-Specific Recipe

Ensaladang Mangga

Cultural Context

Ensaladang Mangga, a popular Filipino side dish, showcases the vibrant flavors of green mangoes, often enjoyed during hot weather. This refreshing salad is a staple at gatherings and is typically served alongside grilled meats or seafood. Its balance of tartness and umami reflects the Filipino palate's love for bold flavors. Today, variations abound, with some adding shrimp or other local ingredients, making it a versatile dish beloved in many homes.

FilipinoPHside
10 min
easy
4 servings
Servings4
2 medium green mango
2 medium tomato
1 medium onion
1 small bitter melon
3 tablespoons fish sauce
2 tablespoons calamansi juice
1 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup cilantro

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

fish sauce

🥗Healthier: soy sauce

💰Cheaper: salt + water

Soy sauce is a vegetarian alternative.

green mango

🥗Healthier: ripe mango

💰Cheaper: apple

Ripe mango offers sweetness, while apple provides crunch.

1

Peel and slice the green mango into thin strips.

2

Chop the tomato and onion finely.

3

Slice the bitter melon thinly and remove seeds if desired.

4

Combine the mango, tomato, onion, and bitter melon in a bowl.

5

Drizzle fish sauce and calamansi juice over the salad.

6

Sprinkle sugar, salt, and pepper to taste.

7

Toss the salad gently to combine all ingredients.

8

Garnish with chopped cilantro before serving.

Cooking Techniques

slicingmixing

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

veganplant-baseddairy-freeegg-freegluten-freenut-freesoy-free

Allergens

fish

Also Known As

Mango SaladEnsalada de Mangga

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