Rice Cooker Pulao Recipe / How to Make Pulao in Rice Cooker / Nepali Food Recipe

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option while vegetable oil is more economical.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch with less cost than cashews.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Green beans are often less expensive and still provide a nice texture.

spices

🥗Healthier: herbs

💰Cheaper: dried spices

Dried spices can be more affordable while still adding flavor.

Heat the pan and add 2 tbsp ghee.

Add cloves, cardamoms, cinnamon sticks, and bay leaves.

Next, add cashew nuts, raisins, and almonds.

Add washed Basmati rice and sauté for 2-3 minutes.

Add 1/2 tsp salt.

Transfer the mixture to a rice cooker and add warm water, using slightly less water than usual for pulao.

Cook the pulao in the rice cooker.

Once cooked, add green peas (frozen or fresh) and chopped carrot; mix well.

Cover and keep in warm for 4-5 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens