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How to make rice pulao | matar pulao | tasty healthy rice dish| viral | like and subscribe

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Recipe Information

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Video-Specific Recipe

Matar Pulao

Cultural Context

Matar Pulao is a popular North Indian rice dish made with basmati rice and green peas, often enjoyed as a comforting meal. It is commonly served during festivals, family gatherings, and as a quick weekday meal. The dish showcases the simplicity and richness of Indian cuisine, highlighting the use of aromatic spices and fresh ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 cup basmati rice
1 cup green peas
2 cups water
1 tablespoon ghee or oil
1 small onion, chopped
1 small carrot, chopped (optional)
1 teaspoon cumin seeds
1/2 teaspoon cardamom powder
1/2 teaspoon cinnamon powder
Salt to taste

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is budget-friendly.

1

Wash and soak rice for 30 minutes. Drain and set aside.

2

Heat ghee or oil, sauté cumin seeds, onion, and carrot (if using) until onion is translucent.

3

Add green peas and cook for 2-3 minutes.

4

Add rice, cardamom powder, cinnamon powder, and salt. Mix gently.

5

Add water and bring to a boil.

6

Reduce heat, cover, and cook until rice is done (15-20 minutes).

7

Fluff and serve hot!

Cooking Techniques

sautéingboiling

Spice Level:

🌶️🌶️🌶️

Also Known As

Pea PulaoGreen Pea Rice

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