Matter Pulao | Simple & Delicious Matar Pulao Recipe | How to make matter pulao | Mattar waly Chawal

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is budget-friendly.

Rinse basmati rice under cold water until the water runs clear.

Soak the rice in water for about 30 minutes, then drain.

Heat oil or ghee in a pot and add cumin seeds, bay leaf, cardamom, cloves, and cinnamon; sauté until fragrant.

Add sliced onions and cook until golden brown.

Stir in ginger, garlic, and green chili; sauté for a minute.

Add green peas and sauté for a couple of minutes.

Add the soaked and drained rice, stirring gently to mix.

Pour in water and add salt; bring to a boil.

Reduce heat to low, cover, and cook until rice is tender and water is absorbed.

Fluff the rice with a fork before serving.

Cooking Techniques

Spice Level: