Matar Pulao Recipe | Winter Special Recipe | Easy Pulao Recipe |

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is budget-friendly.

Add 250 grams of fresh green peas to a bowl.

Heat 1 tablespoon of oil in a pot over medium flame.

Add sliced onions and sauté until they are not too dark.

Add cumin seeds, black pepper, cloves, and bay leaf; sauté until fragrant.

Add the fresh green peas and chopped green chilies to the pot.

Add 0.5 tablespoon of ginger garlic paste and sauté for 10-15 minutes until the raw smell is gone.

Add 1 tablespoon of salt, adjusting to taste.

Pour in 2 cups of water and bring to a boil.

After boiling, add 2 cups of soaked basmati rice to the pot and stir well.

Cover the pot and cook under pressure for 2 whistles, then let the pressure release before opening the lid.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary