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Recipe Information

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Video-Specific Recipe

Matar Pulao

Cultural Context

Matar Pulao is a popular North Indian rice dish made with basmati rice and green peas, often enjoyed as a comforting meal. It is commonly served during festivals, family gatherings, and as a quick weekday meal. The dish showcases the simplicity and richness of Indian cuisine, highlighting the use of aromatic spices and fresh ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
Basmati Rice - 1 Cup
Water
Green Chilli - 4 Nos
Piece Of Ginger
Garlic - 4 Cloves
Ghee - 1 1/2 Tbsp
Oil - 2 Tsp
Whole Spices (Bay Leaf, Cinnamon, Cardamom, Cloves)
Cumin Powder - 1/4 Tsp
Onion - 2 Nos
Green Peas - 200 Gms
Salt - 1 Tsp
Coconut Milk - 1 1/4 Cup
Mint Leaves (Optional)

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is budget-friendly.

1

Heat ghee and oil in a pot.

2

Add whole spices (bay leaf, cinnamon, cardamom, cloves) and sauté until fragrant.

3

Add sliced onions and cook until golden brown.

4

Stir in ginger, garlic, and green chili; sauté for a minute.

5

Add green peas and sauté for a couple of minutes.

6

Add the soaked and drained basmati rice, stirring gently to mix.

7

Pour in water and add salt; bring to a boil.

8

Reduce heat to low, cover, and cook until rice is tender and water is absorbed.

9

Fluff the rice with a fork before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

potspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Pea PulaoGreen Pea Rice

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