Matar Pulao Recipe - Easy and Delicious

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is budget-friendly.

Heat 3 tablespoons of oil in a pot.

Add cumin seeds, black pepper, cinnamon, and cloves; fry lightly.

Add sliced onion and garlic; fry until light brown.

Add a little water and cover to cook the onion and garlic.

Crush garlic and add it to the pot; fry lightly.

Add crushed green chilies; fry lightly.

Mix well and add salt and garam masala; stir.

Add green peas and sauté for 4-5 minutes.

Add water to the pot and let the peas cook until tender.

Add rinsed rice to the pot and fry for a short time with the peas.

Add just enough water to cover the rice; do not double the water.

Cook on high heat until the water is absorbed; do not stir too much.

Once the water is absorbed, cover and reduce heat to low to steam the rice.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary