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Summer Special 4 Best Pulao Recipes ❗️ Veg Rice Recipes by (YES I CAN COOK)

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Recipe Information

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Video-Specific Recipe

Matar Pulao

Cultural Context

Matar Pulao is a popular North Indian rice dish made with basmati rice and green peas, often enjoyed as a comforting meal. It is commonly served during festivals, family gatherings, and as a quick weekday meal. The dish showcases the simplicity and richness of Indian cuisine, highlighting the use of aromatic spices and fresh ingredients.

IndianINmain
45 min
medium
4 servings
Servings4
1 cup basmati rice
1 cup green peas
1 onion (sliced)
1 inch ginger (grated)
4 cloves garlic (minced)
1 green chili (slit)
1 tsp cumin seeds
1 bay leaf
2-3 green cardamom pods
2-3 cloves
1 small stick cinnamon
salt to taste
2 cups water
2 tbsp oil or ghee

basmati rice

🥗Healthier: brown rice

💰Cheaper: regular long-grain rice

Brown rice is more nutritious, while regular rice is often cheaper.

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is a healthier fat option, while vegetable oil is budget-friendly.

1

Rinse basmati rice under cold water until the water runs clear.

2

Soak the rice in water for about 30 minutes, then drain.

3

Heat oil or ghee in a pot and add cumin seeds, bay leaf, cardamom, cloves, and cinnamon; sauté until fragrant.

4

Add sliced onions and cook until golden brown.

5

Stir in ginger, garlic, and green chili; sauté for a minute.

6

Add green peas and sauté for a couple of minutes.

7

Add the soaked and drained rice, stirring gently to mix.

8

Pour in water and add salt; bring to a boil.

9

Reduce heat to low, cover, and cook until rice is tender and water is absorbed.

10

Fluff the rice with a fork before serving.

Cooking Techniques

sautéingboiling

Equipment Needed

potspatulameasuring cups

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Also Known As

Pea PulaoGreen Pea Rice

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