Tawa Pulao Mumbai Style | Pav Bhaji Pulao | Mumbai Style Pav Bhaji Pulao Recipe by Manjula

Boil the vegetables, potatoes, cauliflower, carrot, and green peas in 2 cups of water till they are tender and not mushy. Drain the water and set aside.

Heat the oil in a wide flat frying pan on medium heat until moderately hot. Add cumin seeds; as they crackle, add tomatoes and cook until very soft and tender.

Add all the spices except garam masala: turmeric, red chili powder, fennel seeds, ginger, green chili, and salt. Mix well.

Add the boiled vegetables, mix, and let cook for a few minutes.

Add the cooked rice and mix gently. If it looks dry, add a little water and mix gently, letting it cook for a few minutes while stirring.

Turn off the heat, add garam masala, cilantro, and lemon juice, and stir gently to coat the rice and vegetables evenly.

Equipment Needed

Spice Level:

Dietary