Tawa Pulao | तवा पुलाव | Mumbai Style Tawa Pulao | Tawa Fried Rice | Tawa Pulao by Srashti's Kitchen

mixed vegetables

🥗Healthier: steamed vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and just as nutritious.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Bulgur wheat is a cost-effective grain option.

Heat 2 tablespoons of olive oil in a kadhai (wok).

Add sliced onions and sauté until they become translucent.

Add 2 tablespoons of chili paste made from blending 5 garlic cloves, 5-6 Kashmiri red chilies, and cumin.

Mix in the chopped mixed vegetables (1 cup) including cabbage, green beans, bell pepper, carrot, potato, and peas; stir well.

Add salt to taste and cook the vegetables for 2-3 minutes until slightly tender.

Stir in 1 chopped tomato and mix well with the vegetables.

Add the cooked rice gradually, mixing thoroughly with the vegetable mixture.

Sprinkle in 1 tablespoon of pav bhaji masala and mix well to combine.

Squeeze in the juice of 1/2 lemon for added flavor.

Finish by adding chopped coriander leaves and mix gently.

Serve hot, garnished with extra coriander leaves.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens