Tawa Pulao Recipe - Mumbai style tawa Pulao - Restaurant Style - Indian rice recipe

mixed vegetables

🥗Healthier: steamed vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and just as nutritious.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Bulgur wheat is a cost-effective grain option.

Heat oil and 1 tblsp butter, add Jeera. As it turns brown, add onions. Sauté till onions turn light brown then add garlic paste, ginger paste and sauté for 1 minute.

Add chopped green chillies, tomatoes and mix. Add salt and cook till the tomatoes get soft.

Mash the tomatoes and masala with a Pav Bhaji masher. Add capsicum and mix. Cook the capsicum for 1 minute.

Add red chilly powder, Pav Bhaji masala, Haldi powder and mix. Cook the masala for 1 minute.

Add boiled mutter and mix. Cook for 1 minute. Add boiled potatoes and mix.

Add 1/2 cup water and mix. Add cooked Basmati rice and mix (rice cooked upto 80%).

Add garam masala powder and mix. Add 1/2 cup coriander leaves and the remaining butter and mix.

Cooking Techniques

Spice Level:

Allergens