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Tawa Veg Pulao - તવા પુલાવ | Recipes In Gujarati [ Gujarati Language] | Gujarati Rasoi

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Recipe Information

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Video-Specific Recipe

Tawa Veg Pulao

Cultural Context

Tawa Veg Pulao is a popular street food from Mumbai, India, often prepared on large flat griddles (tawas) in bustling markets. It reflects the vibrant, communal spirit of Indian cuisine, where fresh ingredients and spices come together to create a flavorful dish. Traditionally enjoyed as a quick meal or snack, it has gained popularity beyond India, with variations appearing in many Indian restaurants worldwide.

IndianINmain
45 min
medium
6 servings
Servings4
2 Cups of Cooked Basmati Rice
1 Sliced Onion
150 Grams Green Peas (Matar)
1 Boiled & Diced Potato
1 Lengthwise Chopped Tomato
1 Lengthwise Chopped Capsicum
1-1.5 Teaspoon Ginger-Garlic (Adrak Lehsun) Paste
1 Teaspoon Cumin Seeds
½ Teaspoon Turmeric Powder (Haldi)
1 Teaspoon Red Chilli (Lal Mirch) Powder
1-1.5 Teaspoon Garlic Chutney
1 Teaspoon Pav Bhaji Masala
Juice of 1 Lemon
2 Teaspoons of Butter
Coriander Leaves (Dhania)
Salt

mixed vegetables

🥗Healthier: steamed vegetables

💰Cheaper: frozen mixed vegetables

Frozen vegetables are often more affordable and just as nutritious.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur wheat

Bulgur wheat is a cost-effective grain option.

1

Melt butter in a pan and then add cumin seeds and let it crackle.

2

Add sliced onion and stir till it turns transparent.

3

Add ginger garlic paste and sauté it well.

4

Add chopped tomato and capsicum. Sauté it well.

5

Add boiled and diced potato and green peas.

6

Cook all the vegetables well.

7

Then add turmeric powder, red chilli powder, pav bhaji masala, garlic chutney and salt. Mix well.

8

Add cooked rice and stir well.

9

Add lemon juice and mix well.

10

Garnish with coriander leaves.

11

Bombay Tawa Veg Pulao is ready.

Cooking Techniques

sautéingmixing

Equipment Needed

pan

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tawa PulaoMumbai Tawa Pulao

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