Plain Pulao | Easy Recipe

ghee

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers a healthier fat option while vegetable oil is more economical.

cashews

🥗Healthier: almonds

💰Cheaper: sunflower seeds

Almonds provide a similar crunch with less cost than cashews.

peas

🥗Healthier: edamame

💰Cheaper: green beans

Green beans are often less expensive and still provide a nice texture.

spices

🥗Healthier: herbs

💰Cheaper: dried spices

Dried spices can be more affordable while still adding flavor.

Rinse rice under cold water until water runs clear.

Soak rice in water for 30 minutes, then drain.

Heat ghee in a large pot over medium heat until shimmering.

Add cumin seeds and bay leaves; sauté until fragrant, about 1 minute.

Add sliced onions and cook until golden brown, about 5-7 minutes.

Stir in garlic and ginger; cook for 1-2 minutes until aromatic.

Add chopped vegetables and cook for 3-4 minutes until slightly tender.

Add drained rice and sauté for 2-3 minutes, coating with ghee.

Pour in water and add salt; bring to a boil.

Reduce heat to low, cover, and simmer for 15-20 minutes until rice is cooked.

Remove from heat and let sit covered for 5 minutes.

Fluff rice with a fork and garnish with coriander leaves.

Cooking Techniques

Spice Level:

Allergens