Beef yakhni pulao | بیف یخنی پلاؤ ریسیپی | Beef yakhni pulao recipe by (ICE AND SPICE RECIPES)

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt adds creaminess with fewer calories.

beef

🥗Healthier: chicken

💰Cheaper: goat meat

Chicken is leaner, while goat is often cheaper.

Prepare Yakhni: Boil beef in water with whole spices, ginger-garlic paste, and salt. Strain the broth and set aside.

Cook Rice: Cook double-steamed rice with salt and set aside.

Prepare Masala: Heat oil, sauté onions, and add crushed green chilies, coriander powder, and garam masala.

Combine: Add cooked beef to the masala mixture and mix well.

Assemble Pulao: Layer cooked rice and beef mixture in a pot. Pour yakhni broth and cook on dum (steam) until flavors blend.

Serve: Serve hot with raita or salad.

Cooking Techniques

Spice Level:

Allergens