Goat Meat Pepper Soup

goat meat

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

scotch bonnet peppers

🥗Healthier: habanero peppers

💰Cheaper: jalapeño peppers

Habaneros maintain heat while being more accessible.

seasoning cubes

🥗Healthier: homemade spice blend

💰Cheaper: salt

Homemade blends avoid additives and can be cheaper.

black pepper

🥗Healthier: white pepper

💰Cheaper: black pepper

White pepper offers a different flavor profile.

Season goat meat with seasoning salt, chicken flavor bouillon, adobo seasoning, and black pepper.

Add 2.5 cups of water to the goat meat and cook for 8-10 minutes.

Blend half of the habanero pepper, onion, and garlic together and add to the pot.

Cover and cook for another 8-10 minutes.

Blend the remaining habanero pepper and set aside.

After 10 minutes, add the remaining habanero pepper, 1 vita cube, parsley, and basil to the pot.

Add 8 cups of water to the pot and blend the ginger and remaining habanero pepper together.

Strain the blended mixture over the soup and let it cook for 1 to 1.5 hours until the meat is soft.

Check seasoning and adjust if necessary, then continue cooking until the meat is tender.

Cooking Techniques

Equipment Needed

Spice Level: