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How to Grill Salmon on Cedar Planks | Williams Sonoma

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Recipe Information

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Video-Specific Recipe

Norwegian Salmon

Cultural Context

Norwegian salmon is renowned for its rich flavor and high quality, often sourced from the cold, clear waters of Norway. Traditionally, it is enjoyed in various forms, such as smoked, grilled, or baked, often accompanied by simple, fresh ingredients that highlight its natural taste. Today, Norwegian salmon has gained global popularity, becoming a staple in many cuisines and a favorite choice for health-conscious eaters due to its omega-3 fatty acids.

NorwegianNOmain
30 min
easy
4 servings
Servings4
1 lb salmon fillets
2 tablespoons grapeseed oil
1 teaspoon salt
1/2 teaspoon black pepper
1/4 cup fresh dill
1 lemon, sliced
2 tablespoons lemon infused olive oil
4 oz feta
1 cup couscous salad

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is lower in calories and canned salmon is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

1

Soak cedar planks in water for 1-2 hours before using.

2

Preheat the grill.

3

Drizzle grapeseed oil on the salmon.

4

Season the salmon with salt and pepper.

5

Add fresh dill and lemon slices on top of the salmon.

6

Place one salmon on a cedar plank saver and another directly on the grill grates.

7

Grill for 7-8 minutes without turning the salmon.

8

Check the salmon after 8 minutes.

Cooking Techniques

grillingbakingsautéing

Equipment Needed

grillbaking sheet

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Grilled SalmonBaked SalmonSalmon Fillet

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