GRILLED NORWEGIAN SALMON | Che Cauinian #NorwegianSalmon #Grilled

Norwegian salmon

🥗Healthier: trout

💰Cheaper: farmed salmon

Trout is often lower in cost and still offers a rich flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier while vegetable oil is more budget-friendly.

fresh dill

🥗Healthier: parsley

💰Cheaper: dried dill

Parsley is a common herb that can replace dill in flavor.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity, while vinegar is often less expensive.

Preheat the grill to medium-high heat.

Pat the salmon fillets dry with paper towels.

Brush the salmon with olive oil on both sides.

Season the salmon with salt and black pepper.

In a small bowl, mix lemon juice, minced garlic, dill, mustard, and honey.

Brush the mixture over the salmon fillets generously.

Place the salmon skin-side down on the grill.

Grill for 6-8 minutes until the salmon is opaque and flakes easily with a fork.

Carefully flip the salmon and grill for an additional 2-3 minutes if desired.

Remove the salmon from the grill and let it rest for a few minutes before serving.

Cooking Techniques

Spice Level:

Allergens