Norwegian Salmon Tacos with Spicy Slaw

salmon fillets

🥗Healthier: trout

💰Cheaper: canned salmon

Canned salmon is more affordable and still nutritious.

taco shells

🥗Healthier: lettuce wraps

💰Cheaper: corn tortillas

Corn tortillas are often cheaper and provide a gluten-free option.

jalapeño

🥗Healthier: bell pepper

💰Cheaper: banana pepper

Banana peppers are milder and more cost-effective.

honey

🥗Healthier: agave syrup

💰Cheaper: sugar

Sugar is a common substitute and more economical.

Prepare the spicy slaw by shredding cabbage and carrots into a bowl.

Finely chop red onion and jalapeño, then add to the slaw mixture.

Mix lime juice, olive oil, honey, cumin, salt, and black pepper in a separate bowl.

Combine the dressing with the slaw, tossing until well coated.

Preheat the grill to medium-high heat.

Season salmon fillets with salt and black pepper.

Place salmon on the grill, cooking for 4-5 minutes per side until cooked through.

Remove salmon from the grill and let it rest for a few minutes.

Flake the salmon into bite-sized pieces with a fork.

Warm taco shells on the grill for 1-2 minutes until slightly toasted.

Assemble tacos by placing flaked salmon in taco shells and topping with spicy slaw.

Garnish with fresh cilantro and a squeeze of lime before serving.

Cooking Techniques

Spice Level:

Allergens