Norwegian Salmon Paillard Cru on a Cauliflower Apple Rice with Garlic Olive Oil

salmon fillet

🥗Healthier: trout fillet

💰Cheaper: canned salmon

Trout is often more affordable and still offers a rich flavor.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil provides a similar taste with a higher smoke point.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Dried or frozen herbs can be more accessible and last longer.

capers

💰Cheaper: green olives

Green olives can mimic the briny flavor of capers.

Slice salmon fillet thinly against the grain.

Drizzle olive oil over the salmon slices.

Sprinkle lemon juice on top of the salmon.

Season with sea salt and black pepper to taste.

Finely chop fresh herbs and sprinkle over the salmon.

Add capers and finely diced red onion on top.

Slice cucumber and avocado for garnish.

Arrange arugula on a serving plate.

Layer the marinated salmon on top of the arugula.

Serve immediately with additional lemon wedges.

Cooking Techniques

Spice Level:

Allergens