World Famous Norwegian Salmon Fish | Baked Salmon | Salmon Fish Recipe | Easy Dinner Idea

salmon fillets

🥗Healthier: trout fillets

💰Cheaper: canned salmon

Trout is lower in calories and canned salmon is budget-friendly.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and margarine is often less expensive.

Preheat the grill or oven to medium-high heat.

Pat salmon fillets dry with paper towels.

Brush both sides of the salmon with olive oil.

Season the salmon with salt and black pepper.

Place the salmon skin-side down on the grill or baking sheet.

Cook the salmon for 4-6 minutes until the skin is crispy.

Flip the salmon and cook for another 4-6 minutes until cooked through.

Melt butter in a small pan over low heat.

Add minced garlic and sauté until fragrant, about 1 minute.

Remove from heat and stir in lemon juice and chopped dill.

Serve the salmon drizzled with garlic butter and garnish with lemon slices.

Cooking Techniques

Spice Level:

Allergens