PILAOU / PULAO au POUSSON et LAIT de COCO
Recipe Information
Pilaou au Poisson et Lait de Coco
Cultural Context
Originating from the Comoros Islands, Pilaou au Poisson et Lait de Coco is a cherished dish that showcases the region's abundant seafood and tropical ingredients. Traditionally enjoyed during family gatherings and celebrations, it symbolizes hospitality and the rich culinary heritage of the islands. Today, this dish has found its way to various coastal regions around the world, where it continues to delight with its aromatic flavors and comforting textures.
coconut milk
🥗Healthier: light coconut milk
💰Cheaper: almond milk
Light coconut milk reduces calories while maintaining flavor.
fish
🥗Healthier: tofu
💰Cheaper: canned tuna
Tofu provides a plant-based protein option.
lime
🥗Healthier: lemon
💰Cheaper: vinegar
Lemon offers a similar acidity and flavor.
cilantro
🥗Healthier: parsley
💰Cheaper: spinach
Parsley adds freshness without the cost.
Heat oil in a pot.
Brown 4 large finely chopped onions until translucent.
Add 1 tablespoon of turmeric powder and 1 tablespoon of garlic paste.
Add 1 kg of potatoes and mix well.
Pour in 2 liters of water and 800 ml of coconut milk; mix well.
Bring to a boil.
Once boiling, add 2 kg of soaked and drained basmati rice; stir gently.
Add 500 g of fried fish on top.
Cover and cook on medium heat, then reduce to low heat until cooked.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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