Mauritian dessert Cassava (manioc) in milk with sagoo 🇲🇺🇲🇺

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories and is dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds sweetness with a unique flavor.

Soak 2 tablespoons of large sago and 1 tablespoon of small sago in water.

Peel and clean cassava, removing the skin carefully.

Cut cassava into smaller pieces and place in a pressure cooker with a bit of water to boil.

Cook cassava in the pressure cooker until tender, then drain the water.

Add cinnamon and cardamom to the cassava and break into smaller pieces.

Add the soaked sago to the cassava.

Pour in the full cream milk and stir to combine, ensuring it doesn't stick to the bottom.

Add almost one tin of condensed milk, adjusting sweetness to taste, and stir continuously.

Let the mixture cook on medium heat until it thickens and the consistency is to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens