5 Best Desserts In Vietnam

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a similar flavor.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Peel bananas and cut them in half lengthwise.

Mix all-purpose flour, rice flour, sugar, salt, and vanilla extract in a bowl.

Gradually add coconut milk to the dry ingredients, stirring until smooth.

Heat oil in a deep pan over medium heat until shimmering.

Dip each banana half into the batter, coating evenly.

Carefully place the coated bananas in the hot oil.

Fry until golden brown, about 2-3 minutes per side.

Remove bananas from the oil and drain on paper towels.

Serve warm, optionally with a sprinkle of powdered sugar.

Cooking Techniques

Spice Level:

Allergens