CRISPY FRIED BANANA | BANANA FRITTERS | YUMMY
Recipe Information
Crispy Fried Banana
Cultural Context
Crispy Fried Banana, known as 'Pisang Goreng' in Indonesia, is a beloved snack made by deep-frying ripe bananas in a light batter. This treat is often enjoyed as a street food delicacy, showcasing the tropical abundance of bananas in the region. Variations exist across Southeast Asia, where it is sometimes served with a drizzle of honey or chocolate sauce, making it a popular dessert option.
coconut milk
🥗Healthier: almond milk
💰Cheaper: water
Almond milk reduces calories while maintaining moisture.
all-purpose flour
🥗Healthier: whole wheat flour
💰Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch creates a lighter batter.
Mix rice flour, cinnamon powder, all purpose flour, sugar, and baking soda in a bowl.
Gradually add water to the dry ingredients, mixing until a thick batter forms.
Peel and slice bananas.
Heat hot oil in a deep pan over medium-high flame.
Dip each banana piece into the batter, ensuring it's fully coated.
Carefully place the coated bananas into the hot oil.
Fry until golden brown.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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