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CRISPY FRIED BANANA | BANANA FRITTERS | YUMMY

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Recipe Information

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Video-Specific Recipe

Crispy Fried Banana

Cultural Context

Crispy Fried Banana, known as 'Pisang Goreng' in Indonesia, is a beloved snack made by deep-frying ripe bananas in a light batter. This treat is often enjoyed as a street food delicacy, showcasing the tropical abundance of bananas in the region. Variations exist across Southeast Asia, where it is sometimes served with a drizzle of honey or chocolate sauce, making it a popular dessert option.

AsianIDdessert
20 min
easy
4 servings
Servings4
rice flour 1/2 cup
cinnamon powder 1/4 tsp
all purpose flour (maida) 2 tbsp
sugar 2 tbsp
baking soda 1/8 tsp
water 1/3 cup
banana 3 pieces
hot oil

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch creates a lighter batter.

1

Mix rice flour, cinnamon powder, all purpose flour, sugar, and baking soda in a bowl.

2

Gradually add water to the dry ingredients, mixing until a thick batter forms.

3

Peel and slice bananas.

4

Heat hot oil in a deep pan over medium-high flame.

5

Dip each banana piece into the batter, ensuring it's fully coated.

6

Carefully place the coated bananas into the hot oil.

7

Fry until golden brown.

Cooking Techniques

mixingfrying

Equipment Needed

deep pan

Spice Level:

🌶️🌶️🌶️

Allergens

glutennuts

Also Known As

Banana FrittersFried Bananas

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