Thai Fried Bananas กล้วยแขก - Hot Thai Kitchen!

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch creates a lighter batter.

Peel and cut plantains into pieces.

Mix rice flour, sugar, baking powder, and salt in a bowl.

Add rehydrated shredded coconut and water to the dry ingredients; mix until smooth.

Heat oil in a pot to 300-325°F.

Dip plantain pieces into the batter, coating evenly.

Carefully place coated plantains into the hot oil.

Fry until deep brown and crispy, about 4-5 minutes per batch.

Remove fried plantains and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens