Fried Banana Fritters Recipe

coconut milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch can lighten texture.

Peel and mash ripe bananas in a mixing bowl until smooth.

Add all-purpose flour, rice flour, sugar, baking powder, and salt to the mashed bananas.

Pour in coconut milk and vanilla extract; mix until a thick batter forms.

Heat oil in a deep frying pan over medium heat until shimmering.

Drop spoonfuls of batter into the hot oil, ensuring not to overcrowd the pan.

Fry the fritters until golden brown, about 3-4 minutes per side.

Use a slotted spoon to remove fritters from the oil and drain on paper towels.

Serve warm, optionally dusted with powdered sugar or drizzled with honey.

Cooking Techniques

Spice Level:

Allergens