"Surinamese Snack" "Fried Banana" "Baka Bana" "Bakabana" "Pisang Goreng" "Banana" [ASMR]
Recipes in this Video
Fried banana, or Chuối Chiên, is a popular street snack in Vietnam, often enjoyed as a sweet treat or dessert. This dish highlights the tropical abundance of bananas and is a beloved comfort food, especially during rainy days. Variations exist across Southeast Asia, with each region adding its unique twist, making it a favorite for both locals and tourists alike.
Ingredients
- ●bananas
- ●all-purpose flour
- ●rice flour
- ●coconut milk
- ●sugar
- ●salt
- ●vanilla extract
- ●oil for frying
Instructions
- 1Peel bananas and cut them in half lengthwise.
- 2Mix all-purpose flour, rice flour, sugar, salt, and vanilla extract in a bowl.
- 3Gradually add coconut milk to the dry ingredients, stirring until smooth.
- 4Heat oil in a deep pan over medium heat until shimmering.
- 5Dip each banana half into the batter, coating evenly.
- 6Carefully place the coated bananas in the hot oil.
- 7Fry until golden brown, about 2-3 minutes per side.
- 8Remove bananas from the oil and drain on paper towels.
- 9Serve warm, optionally with a sprinkle of powdered sugar.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: water + coconut extract
Almond milk reduces calories while maintaining a similar flavor.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber; cornstarch is often cheaper.
Techniques
Equipment
Also Known As
Baka Bana originates from Ghana, where it is cherished as a traditional dish often enjoyed during family gatherings. This hearty meal showcases the use of local ingredients like plantains and fish, reflecting the rich culinary heritage of the region. Today, Baka Bana is celebrated in various forms across West Africa, adapting to local tastes and available ingredients.
Ingredients
- ●plantains
- ●palm oil
- ●onion
- ●garlic
- ●ginger
- ●tomatoes
- ●bell pepper
- ●salt
- ●black pepper
- ●fish
- ●crayfish
- ●seasoning cubes
- ●spinach
- ●water
Instructions
- 1Peel and slice the plantains into thick rounds.
- 2Heat palm oil in a large pot over medium heat until hot.
- 3Add sliced onions and sauté until translucent, about 3-4 minutes.
- 4Stir in minced garlic and grated ginger; cook for 1-2 minutes until fragrant.
- 5Add chopped tomatoes and diced bell pepper; cook until softened, about 5-7 minutes.
- 6Season with salt, black pepper, and seasoning cubes; mix well.
- 7Add the fish and crayfish, stirring gently to combine.
- 8Pour in enough water to cover the mixture; bring to a simmer.
- 9Add the sliced plantains and cook until tender, about 10-15 minutes.
- 10Stir in the spinach and cook until wilted, about 2-3 minutes.
- 11Adjust seasoning to taste and remove from heat.
- 12Serve hot, garnished with additional spinach if desired.
Pisang Goreng, or fried bananas, is a beloved snack throughout Indonesia, often enjoyed as a street food treat. This dish highlights the tropical abundance of bananas and showcases the local love for deep-fried delicacies. Today, variations can be found in many countries, reflecting local tastes and ingredients, making it a popular indulgence worldwide.
Ingredients
- ●bananas
- ●all-purpose flour
- ●rice flour
- ●coconut milk
- ●sugar
- ●salt
- ●water
- ●vanilla extract
- ●oil for frying
Instructions
- 1Peel and slice bananas lengthwise or into thick rounds.
- 2Mix all-purpose flour, rice flour, sugar, salt, and vanilla extract in a bowl.
- 3Gradually add coconut milk and water to the dry ingredients, stirring until smooth.
- 4Heat oil in a deep skillet over medium heat until shimmering.
- 5Dip each banana slice into the batter, ensuring it's fully coated.
- 6Carefully place the battered bananas into the hot oil.
- 7Fry the bananas until golden brown, about 2-3 minutes per side.
- 8Remove the fried bananas and drain on paper towels.
- 9Serve warm, optionally dusted with powdered sugar or drizzled with honey.
Ingredient Alternatives
coconut milk
Healthier: almond milk
Cheaper: water + coconut extract
Almond milk reduces calories while maintaining a similar flavor profile.
all-purpose flour
Healthier: whole wheat flour
Cheaper: cornstarch
Whole wheat flour adds fiber, while cornstarch can create a lighter batter.
Techniques
Equipment
Also Known As
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