fried banana dessert in bali indonesia

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber, while cornstarch is often less expensive.

Peel the little bananas.

In a bowl, mix flour with water to create a paste.

Heat coconut oil in a pot until simmering.

Dip the bananas into the flour mixture, coating them well.

Carefully place the coated bananas into the hot oil.

Fry the bananas for about 30 seconds to 1 minute on each side until golden brown.

Remove the fried bananas from the oil.

Serve with chocolate and vanilla sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens