Brazilian Fried Bananas | Texas De Brazil Recipe (Quick & Easy!)

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with fewer calories.

flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour adds nutrition and flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk reduces calories while maintaining moisture.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla bean enhances flavor naturally.

Peel and slice bananas lengthwise.

Mix sugar and cinnamon in a bowl.

In another bowl, whisk together flour, egg, milk, and vanilla extract until smooth.

Heat oil in a frying pan over medium heat until hot.

Dip banana slices into the batter, coating well.

Carefully place the battered bananas in the hot oil.

Fry bananas until golden brown, about 2-3 minutes per side.

Remove fried bananas and place on paper towels to drain excess oil.

Sprinkle with the sugar and cinnamon mixture while still warm.

Serve immediately for best flavor.

Cooking Techniques

Spice Level:

Allergens