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FSM📍Pohnpei fried banana | uht pirain

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Clueless_Asian
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Recipe Information

Recipe Available
Video-Specific Recipe

Pohnpei Fried Banana

Cultural Context

Originating from the island of Pohnpei in Micronesia, Fried Banana is a beloved treat that highlights the region's tropical fruits. Traditionally enjoyed as a snack or dessert, it reflects the local culture's appreciation for simple yet delicious flavors. Today, variations can be found in many Pacific Island cuisines, showcasing the universal love for fried sweet treats.

MicronesianFMdessert
20 min
easy
4 servings
Servings4
4 ripe bananas
2 cups all-purpose flour
1 cup coconut milk
1/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
2 cups cooking oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: almond milk

💰Cheaper: water + coconut extract

Almond milk reduces calories while maintaining a creamy texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber and nutrients.

1

Cut the banana into three slices.

2

Fry the banana slices on high heat until golden brown.

3

Using tongs, place the fried bananas in a strainer to remove excess oil.

4

Place the bananas on a plate and serve.

Cooking Techniques

mixingfrying

Equipment Needed

mixing bowlfrying panspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegandairy-freeegg-freegluten-freenut-free

Allergens

glutencoconut

Also Known As

Fried BananaPohnpei Style Banana

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