Kosraean Style BBQ Chicken and Gizzard(Kirak) Skewers

soy sauce

🥗Healthier: tamari

💰Cheaper: salt water

Tamari is gluten-free, while salt water is a basic alternative.

brown sugar

🥗Healthier: coconut sugar

💰Cheaper: white sugar

Coconut sugar has a lower glycemic index, while white sugar is more economical.

chicken thighs

🥗Healthier: chicken breast

💰Cheaper: chicken drumsticks

Chicken breast is leaner, while drumsticks are often cheaper.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is healthier, while canola oil is typically less expensive.

Marinate chicken thighs and gizzards in soy sauce, minced garlic, grated ginger, black pepper, brown sugar, and lime juice for at least 1 hour.

Soak wooden skewers in water for 30 minutes to prevent burning.

Preheat grill to medium-high heat.

Thread marinated chicken and gizzards onto skewers, alternating pieces.

Brush skewers with vegetable oil to prevent sticking.

Season skewers with salt and red pepper flakes to taste.

Place skewers on the grill and cook for 10-15 minutes, turning occasionally, until chicken is cooked through and gizzards are tender.

Remove skewers from grill and let rest for 5 minutes.

Sprinkle with chopped green onions, sesame seeds, and coriander before serving.

Serve with lime wedges on the side.

Cooking Techniques

Spice Level: