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Reef Fish Soup with Sweet Potato Young Leaves (Pohnpeian with English subtitles)

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Recipe Information

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Video-Specific Recipe

Reef Fish Soup

Cultural Context

Originating from the islands of Micronesia, Reef Fish Soup is a cherished dish that showcases the region's abundant marine resources. Traditionally made with freshly caught fish, it reflects the local fishing culture and communal dining practices. Today, variations of this soup can be found in coastal communities around the world, adapting to available ingredients while maintaining its essence as a comforting seafood dish.

MicronesianFMmain
45 min
medium
4 servings
Servings4
1 lb reef fish
1 can (13.5 oz) coconut milk
4 cloves garlic
1 medium onion
2 tablespoons lime juice
2 medium tomatoes
1 medium bell pepper
2 medium carrots
4 green onions
1/4 cup cilantro
2 chili peppers
2 tablespoons fish sauce
1 teaspoon sea salt
1/2 teaspoon black pepper

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: evaporated milk

Light coconut milk reduces calories while still providing creaminess.

reef fish

🥗Healthier: tofu

💰Cheaper: pollock

Tofu is plant-based and lower in cost, while pollock is a more affordable fish option.

1

Add 1 teaspoon of pepper and 1 teaspoon of salt to the pot.

2

Add oil to the pot.

3

Chop garlic and add it to the pot.

4

Add tomatoes and bell peppers to the pot.

Cooking Techniques

sautéingsimmering

Equipment Needed

large potknifecutting boardladle

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fishshellfish

Also Known As

Fish SoupSeafood Soup

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