Making Ametama

coconut milk

🥗Healthier: almond milk

💰Cheaper: evaporated milk

Almond milk reduces calories while still providing a creamy texture.

tapioca starch

🥗Healthier: arrowroot powder

💰Cheaper: cornstarch

Arrowroot powder is a gluten-free thickener.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey adds natural sweetness and flavor.

banana

🥗Healthier: plantain

💰Cheaper: apple

Plantains provide a similar texture and flavor.

Cook jagaro on low heat, stirring constantly until it becomes brown and sticky.

Add a little bit of water to the mixture to help extract the cream from the coconut.

Add salt to the mixture.

Cooking Techniques

Spice Level:

Allergens