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Hector & Lucy Edejer
Hector & Lucy Edejer
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Recipe Information

Recipe Available
Video-Specific Recipe

Marshallese Pancakes with Eggs and Sausage

Cultural Context

Originating from the Marshall Islands, these pancakes are a beloved breakfast staple, often enjoyed with local ingredients like coconut and fresh fish. They reflect the island's rich culinary traditions, where simplicity and freshness reign. Today, variations can be found in Pacific island communities and beyond, showcasing the adaptability of this comforting dish.

MarshalleseMHbreakfast
30 min
easy
4 servings
Servings4
2 cups flour
1 cup sugar
1.5 cups water
cooking oil

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: oat flour

Whole wheat flour adds fiber and nutrients.

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: pork sausage

Turkey sausage is lower in fat.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is dairy-free.

1

Mix 2 cups of flour and 1 cup of sugar in a bowl.

2

Add 1.5 cups of water to the flour and sugar mixture.

3

Mix until the batter is the desired thickness, not too thick.

4

Heat a skillet and add a little cooking oil.

5

Pour batter onto the skillet to form pancakes; cook until done.

Cooking Techniques

mixingfrying

Equipment Needed

skilletbowl

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyegg

Also Known As

Bikini PancakesMarshallese Breakfast Pancakes

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