JAKARO-DRINK

coconut milk

🥗Healthier: almond milk

💰Cheaper: soy milk

Almond milk is lower in calories and can mimic the creaminess of coconut.

taro

🥗Healthier: sweet potato

💰Cheaper: potato

Sweet potato offers similar texture and flavor at a lower cost.

pork

🥗Healthier: chicken

💰Cheaper: tofu

Tofu provides a protein alternative that is more affordable.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a cost-effective substitute for flavor.

Peel and chop taro into small pieces.

Place taro in a pot with water and boil until tender, about 15-20 minutes.

Drain the taro and mash until smooth.

In a separate bowl, mix coconut milk, sugar, and salt until dissolved.

Combine the mashed taro with the coconut mixture and stir well.

Prepare banana leaves by softening them over heat or steaming.

Spoon the taro mixture onto banana leaves and fold them into parcels.

Steam the parcels for about 30 minutes until heated through.

Serve warm, garnished with grated coconut and lime juice.

Cooking Techniques

Spice Level:

Allergens