Pinana Kelel

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk reduces calories while maintaining creaminess.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is often less expensive and adds a deeper flavor.

vanilla extract

🥗Healthier: vanilla bean

💰Cheaper: vanilla essence

Vanilla essence is a more affordable alternative.

shredded coconut

🥗Healthier: unsweetened coconut flakes

💰Cheaper: coconut flour

Coconut flour can be a less expensive option.

Slice ripe bananas and place them in a bowl.

In a saucepan, combine coconut milk, sugar, vanilla extract, and salt.

Heat the mixture over medium heat, stirring until sugar dissolves.

In a small bowl, mix cornstarch with a bit of water to create a slurry.

Add the cornstarch slurry to the saucepan and stir continuously until thickened, about 2-3 minutes.

Remove from heat and let cool slightly before adding lime juice.

Layer the sliced bananas in serving dishes.

Pour the coconut mixture over the bananas, ensuring they are well covered.

Chill in the refrigerator for at least 30 minutes before serving.

Top with shredded coconut and sliced almonds before serving.

Cooking Techniques

Spice Level:

Allergens