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Marshallese Snacks Call NamoNamo

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Hector & Lucy Edejer
Hector & Lucy Edejer
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Recipe Information

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Video-Specific Recipe

NamoNamo

Cultural Context

NamoNamo originates from the Marshall Islands, where it reflects the islanders' reliance on local ingredients and seafood. Traditionally served during gatherings, this dish showcases the vibrant flavors of the Pacific, combining fresh vegetables and coconut milk. Today, NamoNamo has found its way into various Pacific Islander communities, celebrated for its refreshing taste and nutritional benefits.

MicronesianMHside
20 min
easy
4 servings
Servings4
2 cups flour
1 cup sugar
1.5 cups water

coconut milk

🥗Healthier: almond milk

💰Cheaper: regular milk

Almond milk is lower in calories and can mimic creaminess.

fish flakes

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

lime juice

🥗Healthier: lemon juice

💰Cheaper: vinegar

Lemon juice offers a similar acidity.

taro leaves

🥗Healthier: spinach

💰Cheaper: kale

Spinach is more widely available and nutritious.

1

Mix 2 cups of flour, 1 cup of sugar, and 1.5 cups of water in a bowl until combined.

2

Roll the mixture into parcels.

3

Cook the parcels on a pan until done.

Cooking Techniques

blanchingmixingchopping

Equipment Needed

panmixing bowl

Spice Level:

🌶️🌶️🌶️

Allergens

coconut

Also Known As

Namo NamoNamo Namo Salad

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