Ava eats Micronesia (Global Table Adventure)

unsweetened shredded coconut

🥗Healthier: toasted oats

💰Cheaper: sweetened shredded coconut

Toasted oats provide a nutty flavor with less cost.

granulated sugar

🥗Healthier: coconut sugar

💰Cheaper: brown sugar

Coconut sugar offers a lower glycemic index.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor.

powdered sugar

🥗Healthier: stevia

💰Cheaper: granulated sugar

Stevia reduces calories without sacrificing sweetness.

Preheat the oven to 350°F (175°C).

Grease and flour a cake pan.

Mix flour, sugar, baking powder, and salt in a bowl.

Stir in shredded coconut until evenly distributed.

In a separate bowl, whisk eggs, melted butter, milk, orange juice, orange zest, and vanilla extract.

Combine wet and dry ingredients, mixing until just combined.

Pour the batter into the prepared cake pan.

Bake for 25-30 minutes, until a toothpick comes out clean.

Cool the cake in the pan for 10 minutes, then transfer to a wire rack.

In a small bowl, mix powdered sugar, water, and coconut extract to create the glaze.

Drizzle the glaze over the cooled cake, allowing it to soak in.

Cooking Techniques

Spice Level:

Allergens