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Chuukese 2x Spicy Noodle

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Jenny Sally
Jenny Sally
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Recipe Information

Recipe Available
Video-Specific Recipe

2x Spicy Noodle

Cultural Context

Originating from Korea, 2x Spicy Noodle is a popular instant noodle dish known for its fiery flavor and convenience. It's a favorite among spice enthusiasts and has gained a global following due to its unique taste and quick preparation. Many enjoy it as a late-night snack or a quick meal option, often customizing it with additional toppings like eggs or vegetables to enhance the experience.

KoreanFMmain
15 min
easy
4 servings
Servings4
8 oz noodles
4 cups water
1 sauce packet
2 cups vegetables
1 large egg
2 green onions
2 tablespoons sesame seeds

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

egg

๐Ÿฅ—Healthier: tofu

๐Ÿ’ฐCheaper: none

Tofu provides a similar texture while being plant-based.

vegetables

๐Ÿฅ—Healthier: fresh vegetables

๐Ÿ’ฐCheaper: frozen vegetables

Frozen vegetables are often less expensive and last longer.

1

Boil water in a pot over high heat.

2

Add noodles to boiling water and cook until soft, about 5-7 minutes.

3

Drain the noodles and set aside.

4

In the same pot, add the sauce packet and seasoning powder to a small amount of water.

5

Stir the sauce over medium heat until it simmers.

6

Add the cooked noodles back into the pot with the sauce.

7

Mix well to coat the noodles evenly with the sauce.

8

Add in vegetables and stir-fry for 2-3 minutes until heated through.

9

If using, crack an egg into the pot and stir quickly to scramble.

10

Garnish with chopped green onions and sesame seeds before serving.

Cooking Techniques

boilingstir-frying

Equipment Needed

potstrainerstirring spoon

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetarian

Allergens

eggsoy

Also Known As

Nongshim 2x Spicy NoodleNongshim Spicy Noodle

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