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🇸🇷 Moksi Meti volledig recept|Surinamese mix meat recipe|

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Surinaamse keuken
Surinaamse keuken
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Recipe Information

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Video-Specific Recipe

Moksi Meti

Cultural Context

Moksi Meti is a cherished dish in Suriname, reflecting the country's rich multicultural heritage, particularly influenced by indigenous, African, and Asian cuisines. Traditionally served during festive occasions, this dish combines the flavors of smoked fish with rice, symbolizing community and shared meals. Today, Moksi Meti is enjoyed in households across Suriname and has found its way into the hearts of many in the diaspora, often adapted with various types of fish or vegetables to suit personal tastes.

SurinameseSRmain
45 min
medium
4 servings
Servings4
250 gram speklap
750 gram procureur varkens vlees
2 meter darmen om te vullen
1 teentje knoflook
1 tl 5 spice powder
1 tl gemberpasta
1 tl hoisinsaus
1 halve tl sesamolie
1 el sojasaus
1.5 el ketjapsaus ABC
1 tl shaoxing rijstwijn
5 el rietsuiker
3 takjes selderij
Rode foodcoloring
1 kilo procureur varkens vlees
1 teentje knoflook
1 el hoisinsaus
1 tl 5 spice powder
1 tl gemberpasta
1 tl shaoxing rijstwijn
1 tl zwarte peper poeder
1 el sojasaus
1 el ketjapsaus ABC
1 halve tl sesamolie
2 el rietsuiker
2 el honing
rode foodcoloring
2 kippenbouten
1 tl 5 spice powder
2 el hoisinsaus
1 el sojasaus
500 gram speklap net zwoerd
1 tl 5 spice powder
1 el hoisinsaus
1 el sojasaus

smoked fish

🥗Healthier: grilled chicken

💰Cheaper: canned tuna

Grilled chicken is leaner and canned tuna is more affordable.

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: milk + coconut extract

Light coconut milk reduces calories, while the substitute is budget-friendly.

1

Rinse rice under cold water until water runs clear.

2

Soak rice in water for 30 minutes, then drain.

3

Heat vegetable oil in a large pot over medium heat.

4

Sauté onions, garlic, and bell peppers until softened, about 5 minutes.

5

Add chopped tomatoes and cook until they break down, about 3-4 minutes.

6

Stir in coconut milk, bay leaves, thyme, black pepper, and salt.

7

Add soaked rice and mix well to combine.

8

Pour in enough water to cover the rice by about an inch.

9

Bring to a boil, then reduce heat to low and cover the pot.

10

Cook for 15-20 minutes, or until rice is tender and liquid is absorbed.

11

Gently fold in smoked fish, carrots, and peas.

12

Cover and let sit for an additional 5 minutes to warm through.

13

Fluff rice with a fork and drizzle with lime juice before serving.

14

Garnish with chopped scallions.

Cooking Techniques

sautéingsteamingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

fishcoconut

Also Known As

Moksi MetiSmoked Fish Rice

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