絶品パラグアイ料理スルビ(ナマズ)のスープ
Recipe Information
スルビスープ
Cultural Context
Originating from the rivers of Paraguay, Sopa de Surubí is a beloved dish that showcases the region's rich aquatic resources. Traditionally enjoyed by families, it reflects the importance of fish in local cuisine and often serves as a centerpiece during gatherings. Today, variations exist across South America, with each region adding its unique twist to this comforting fish soup.
surubí fish
🥗Healthier: tilapia
💰Cheaper: catfish
Tilapia is more widely available and less expensive.
olive oil
🥗Healthier: avocado oil
💰Cheaper: vegetable oil
Vegetable oil is often cheaper and has a neutral flavor.
Show ingredients including surubí, potatoes, onions, garlic, pepper, tomatoes, parsley, green onion, cilantro, black pepper, paprika, salt, cheese, milk, and water.
Put the potatoes in a pot and add water, then boil for 10 minutes.
Add a little more water and stir well, tasting for flavor.
Adjust salt to taste and boil for another 10 minutes.
Add green onion, chopped cilantro, parsley, cheese, milk, and oregano to the pot.
Finish cooking and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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