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絶品パラグアイ料理スルビ(ナマズ)のスープ

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Showa Recipes Channel 昭和のレシピを料理再現チャンネル
Showa Recipes Channel 昭和のレシピを料理再現チャンネル
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Recipe Information

Recipe Available
Video-Specific Recipe

スルビスープ

Cultural Context

Originating from the rivers of Paraguay, Sopa de Surubí is a beloved dish that showcases the region's rich aquatic resources. Traditionally enjoyed by families, it reflects the importance of fish in local cuisine and often serves as a centerpiece during gatherings. Today, variations exist across South America, with each region adding its unique twist to this comforting fish soup.

ParaguayanPYmain
45 min
medium
4 servings
Servings4
9 strips of surubí
2 potatoes
2 small onions
garlic
pepper
3 tomatoes
parsley
green onion
cilantro
black pepper
paprika
salt
Paraguayan cheese
milk
water

surubí fish

🥗Healthier: tilapia

💰Cheaper: catfish

Tilapia is more widely available and less expensive.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Vegetable oil is often cheaper and has a neutral flavor.

1

Show ingredients including surubí, potatoes, onions, garlic, pepper, tomatoes, parsley, green onion, cilantro, black pepper, paprika, salt, cheese, milk, and water.

2

Put the potatoes in a pot and add water, then boil for 10 minutes.

3

Add a little more water and stir well, tasting for flavor.

4

Adjust salt to taste and boil for another 10 minutes.

5

Add green onion, chopped cilantro, parsley, cheese, milk, and oregano to the pot.

6

Finish cooking and serve.

Cooking Techniques

sautéingboilingsimmering

Equipment Needed

pot

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fish

Also Known As

Sopa de SurubíSurubi Soup

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