Making Maqluba in Damascus! Taste of Authentic Syrian Home Cooking 🇸🇾

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is lower in fat, while beef is more affordable.

rice

🥗Healthier: quinoa

💰Cheaper: bulgur

Quinoa is a protein-rich alternative, while bulgur is less expensive.

eggplant

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini has fewer calories, while carrots are budget-friendly.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: no herbs

Dried herbs are convenient and last longer.

Fry the whole eggplants with strategic cuts to absorb oil.

Soak rice in water with a bit of salt for half an hour.

Heat ghee in a large pan.

Layer boiled lamb at the bottom of the pan.

Add fried eggplants on top of the lamb.

Pour in broth infused with bay leaves, cloves, and cinnamon.

Gently layer soaked rice on top of the eggplants.

Bring to a boil, then reduce heat and simmer for about 30 minutes.

After cooking, carefully flip the pot onto a serving platter to reveal the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary