Aioli black garlic by Chef Eldar Kabiri

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil provides healthy fats while canola oil is more budget-friendly.

egg yolks

🥗Healthier: aquafaba

💰Cheaper: egg whites

Aquafaba is a vegan alternative that can mimic the emulsifying properties of egg yolks.

black garlic

🥗Healthier: roasted garlic

💰Cheaper: regular garlic

Roasted garlic has a similar flavor profile but is more accessible.

lemon juice

🥗Healthier: lime juice

💰Cheaper: vinegar

Lime juice offers a similar acidity with a different flavor, while vinegar is often less expensive.

Combine egg yolks, black garlic, and mustard in a bowl.

Whisk until smooth and well combined.

Slowly drizzle in olive oil while whisking continuously to emulsify.

Add lemon juice, salt, and black pepper to taste.

If the aioli is too thick, whisk in a little water to reach desired consistency.

Taste and adjust seasoning if necessary.

Cooking Techniques

Spice Level:

Allergens